KINFOLK TABLE GATHERING
It was a magical evening of storytelling, food, wine and networking. The food, prepared and foraged by chef Alex McNaughton, stole the show. Highlight? The locally foraged mushroom tart: white, yellow and winter yellow foot chanterelles, cauliflower mushroom, caramelized leeks, shallots and fresh thyme garnished with parmigiano reggiano -- OMG.
The Kinfolk Table cookbook is even better than we expected, it puts the emphasis back into the relationships that surround eating. It is nearly 400 pages telling stories of people and their food, showcasing the beauty behind the scenes.
Memories captured via iphone: