FARMACIE 4.0 | PIES, we've got pies!
Name: Tarte Populaire I Tina Lau
I'm in the business of: making artisinal pies full of market fruit and locally sourced ingredients. This is a little business that I started in Montreal and continued on when I moved back to Vancouver.
I see food as the 'grand connector' because.. it brings everyone together around the table to share stories and create connections while nourishing the body and soul. As a cook and baker, there is something beautiful and intimate about creating something with your hands and sharing it with others.
What drew you to contributing to the Farmacie 4.0 dinner? A love for a great dinner party! But also a belief in the importance of empowering individuals with the knowledge and awareness necessary to make informed food choices.
Drop a hint: what can guests at the upcoming Farmacie dinner expect? My most flavour, this is a pie like you have never tasted before!