FARMACIE 4.0 | Warming Up to Kits Kitchen
It takes a community to raise a Farmacie dinner - and it takes multiple courses to build the menu. When the temperatures drop around our winter dinners, we scope out the hottest ways to warm our guests up to their meal: soup (pardon the pun).
With business kicking off here in Vancouver, and with their commitment to locally sourced produce as the root of the biz, Kits Kitchen was the perfect partner to bring the heat to the beginning of the meal. Get to know a little more about this local start-up making moves on the soup scene.
Name: Kits Kitchen (we’re Joni + Amy)
We’re in the business of: making healthy, seasonal soups from ingredients sourced locally (BC). Our soups are sold in select retail locations as well as on our soup store online.
What drew you to contributing to the Farmacie 4.0 dinner? We’ve known about Farmacie since it launched, especially because there was a lot of awareness around it at lululemon. We were able to attend last year and LOVED it, we had so much fun. We love the community feel and the like-mindedness of the attendees. We find Farmacie really aligns with our beliefs and brand!
Our work nourishes connections by....Our whole mantra is to support local by sourcing local. We nourish connections between farms, our soup lovers, and our community by doing this.
Drop a hint: what do you have in store for the guests at Farmacie 4.0? We’re contributing a couple of our creations. One will be served as a welcome drink to the party and one will be an appie. Think…infused flavours :)
Get to know more about Kits Kitchen and get social with them on Instagram (they love it as much as we do).